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★★★★★ 1140 Reviews: My BEST #Recipes >> Creamy Turkey Mushroom #Soup

★★★★★ 1140 Reviews: My BEST #Recipes >> Creamy Turkey Mushroom #Soup
★★★★★ 1140 Reviews: My BEST #Recipes >> Creamy Turkey Mushroom #Soup
★★★★★ 1140 Reviews: My BEST #Recipes >> Creamy Turkey Mushroom #Soup


★★★★★ 1140 Reviews: My BEST #Recipes >> Creamy Turkey Mushroom #Soup


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it


Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.


All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



You'll Need:

2 tablespoons oil 

10 ounces mushrooms, cut 

1 medium onion, cleaved 

4 garlic cloves, minced 

2 carrots, cleaved 

2 celery stalks, cleaved 

1 medium potato, stripped and cut down the middle 

1 teaspoon dried thyme 

6 mugs handcrafted turkey stock (can sub chicken) 

2 mugs destroyed turkey meat (can sub chicken) 

1/4 container cashews (see notes) 

Ocean salt and dark pepper, to taste

How to Make:


  1. Note: this formula utilizes the extra meat from your turkey supper and stock produced using the bones. You have to make the stock first – it's simple! This is the simmering pot turkey stock formula I use after regularly Thanksgiving or Christmas supper. You can likewise make a stovetop adaptation utilizing this formula. 
  2. Warmth the oil in an expansive pot over medium-high warmth. Include the mushrooms and cook until they are delicate and beginning to dark colored, around 10 minutes. Include the onion and cook until it mellows, around 3-4 minutes. Include the garlic and cook for 1 minute more. 
  3. Include the carrots, celery, potato, thyme, turkey stock and meat to the pot and heat to the point of boiling. Lessen to warmth to medium and stew the soup for 20 minutes, or until the potato is delicate. 
  4. Expel the two potato parts from the soup and place them in your blender. Include the cashews and enough of the soup fluid so they will mix. Try not to stress on the off chance that you get a couple of little bits of alternate veggies into your blender. Mix on high until smooth at that point return the 'cream' to the pot. Season to taste with ocean salt and dark pepper.


Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)


https://www.theendlessmeal.com/solid rich turkey-mushroom-soup/



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