★★★★★ 1841 Reviews: THE BEST EVER #Recipes >> Braised Wheat Gluten with Mushrooms

★★★★★ 1841 Reviews: THE BEST EVER #Recipes >> Braised Wheat Gluten with Mushrooms

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Fixings :

2 bits of dried wheat gluten/kao fu (around 5" x 5" each): Absorb warm water until delicate
1 dozen shiitake mushrooms, absorbed warm water until delicate
1 little bunch of dried wood ear mushrooms, absorbed warm water until delicate
1 little bunch of dried lily-rose, absorbed warm water until delicate
3 tablespoons oil
3 cuts ginger
¼ glass crude or cooked unsalted peanuts, shelled and skins expelled
3 tablespoons Shaoxing wine
3 tablespoons light soy sauce
1 tablespoon dim soy sauce
3 teaspoons sugar
3 glasses water

Guidelines :

Once the kao fu is delicate, wash it under running water. At that point cut each piece into 1-inch by 1-inch squares. Flush the mushrooms, wood ears, and lily blossom. Channel and put aside.
CLICK ==> Complete recipe here -->

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...

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