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★★★★★933 Reviews: #Sweet #Dish >> #MARSHMALLOW CREAM #CAKE

★★★★★933 Reviews: #Sweet #Dish >> #MARSHMALLOW CREAM #CAKE
★★★★★933 Reviews: #Sweet #Dish >> #MARSHMALLOW CREAM #CAKE
★★★★★933 Reviews: #Sweet #Dish >> #MARSHMALLOW CREAM #CAKE





 ★★★★★933 Reviews: #SweetDish >> MARSHMALLOW CREAM CAKE  

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking




This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.


And you can make it yourself at home because the ingredients are easy to obtain and also still natural.


So, let's make this dish at home feel the sensation and adjust your taste ...





Fixings 

Covering: 
  • 1 glass dry quinoa 
  • 1/4 glass softened coconut oil 
  • 1/4 glass coconut sugar 
Mint layer: 
  • 1 glass crude cashews, absorbed water for 3 hours at that point washed 
  • 1/2 glass water 
  • 1 tablespoon lemon juice 
  • 1/6 glass coconut sugar 
  • 1/6 glass crisp mint leaves 
  • 1-2 teaspoons spirulina powder, as wanted 
  • 1 tablespoon coconut oil 
  • 2 tablespoon chia seeds 
Vanilla layer: 
  • 1/6 glasses crude cashews, absorbed water for 3 hours at that point flushed 
  • 1/2 container water 
  • 1 tablespoon lemon juice 
  • 1/6 glass coconut sugar 
  • 1 tablespoon coconut oil 
  • 2 tablespoon chia seeds 
  • 1 teaspoon vanilla concentrate 
Pink layer: 
  • 1 glass crude cashews, absorbed water for 3 hours at that point flushed 
  • 1/2 container water 
  • 1 tablespoon lemon juice 
  • 1/6 container coconut sugar 
  • 1 tablespoon coconut oil 
  • 2 tablespoon chia seeds 
  • 1/4 container red beet, stripped and cut daintily 

Steps 

  1. To make the outside: wash the quinoa for a moment under virus water. Pound the quinoa into exceptionally fine flour in a fast blender, at that point in a bowl, combine the flour with the coco oil and sugar until you get a batter like blend. Press into the base of a cake dish. I utilized a flexible cake skillet set to around 7 crawls over. Put in the ice chest. 
  2. To make each layer: basically mix every one of the fixings - aside from the chia seeds - in each rundown together until smooth, at that point blend in the chia seeds toward the end. The surface before including the chia seeds ought to resemble yogurt. In the event that any of them are excessively thick, include 1 or 2 additional tablespoons of water. In the event that excessively slender, include more cashews or coconut oil. Pour in the green layer over your hull, at that point white, at that point pink. I sprinkled mine with white sesame seeds and more chia seeds. 
  3. For the complete recipe click here






Thank you for visiting my blog, enjoy it and have a good try











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