★★★★★936 Reviews: #Sweet #Dish >> LOW CARB #BLUEBERRY #Cheddar DANISH #Espresso

★★★★★936 Reviews: #SweetDish >> LOW CARB BLUEBERRY Cheddar DANISH Espresso

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.

And you can make it yourself at home because the ingredients are easy to obtain and also still natural.

So, let's make this dish at home feel the sensation and adjust your taste ...

CAKE

Fixings
For the cake layer:
6 Tbsp spread
1/3 container Swerve sugar
2 eggs
1 Tbsp vanilla concentrate
1 container almond flour
1/4 container coconut flour
squeeze of salt
2 tsp preparing powder
1/4 tsp thickener
1/2 container almond milk (unsweetened)
1/4 containers blueberries
For the cream cheddar layer:
3 oz cream cheddar
1 egg
1 Tbsp Swerve sugar
For the streusel topping:
3 Tbsp spread
1 container almond flour
3 Tbsp Swerve Sugar
1/2 tsp lemon get-up-and-go

Directions

For the cake layer:
Preheat your stove to 375 degrees (F)
Cream the spread and sugar together in a medium bowl until smooth.
For the complete recipe click here

Thank you for visiting my blog, enjoy it and have a good try

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