★★★★★975 Reviews: #Best #Recipe >>> LEBANESE #MEAT #PIES (SFEEHAS)

★★★★★975 Reviews: #BestRecipe >>> LEBANESE MEAT PIES (SFEEHAS)

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.

The ingredients are still natural and easily available to all of you can try to make it immediately at home.

So, what are you waiting for? Feel and enjoy this dish and good luck.

Fixings

For the batter:
3 2/3 container self rising flour + extra more to move batter
3 tablespoon powdered milk
3 teaspoon speedy rising dynamic dry yeast
1/4 teaspoon salt
2 tablespoon sugar
3/4 container oil, (for example, canola or vegetable)
2 extensive eggs, room temperature
1 container warm water (105 – 115 degrees F)
For the sfeeha filling:
2 tablespoon ghee (cleared up spread)
1 extensive onion, cleaved
3 tomatoes, diced
1 lb. ground meat or sheep
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon all flavor
1/4 teaspoon cayenne pepper
2 tablespoons sumac powder
6 tablespoons
2 tablespoons
2 tablespoons lemon juice
2 tablespoons hacked parsley
Present with:
greek yogurt
lemon wedges

Directions

For the batter:
Put the flour, powdered milk, yeast, salt, and sugar in a huge blending bowl. Give it a decent whisk with the goal that every one of the fixings are blended. Make a well in the center, add oil and eggs to well. Utilizing a wooden spoon, blend as you include the water. At the point when the mixture begins to meet up, dump it out onto a work surface. Manipulate the mixture for 3-4 minutes. Mixture will look wet and messy and doesn't generally hold it's shape. Spot it in a bowl and freely spread it with saran wrap or a towel. Give the mixture a chance to ascend in a warm spot, similar to the stove (killed, obviously) for 60 minutes. While it's rising, set up the filling.
For the complete recipe click here

Thank you for coming to my blog and good luck

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