★★★★★ 999 Reviews: My BEST #Recipes >> EASY MUSHROOM LINGUINE

★★★★★ 999 Reviews: My BEST #Recipes >> EASY MUSHROOM LINGUINE

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.

This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

You’ll Need:

160 g (5.5oz) linguine
25 g (2tbsp) butter
250 g (9oz) chestnut mushrooms sliced
4 cloves garlic peeled and crushed
4 sprigs fresh thyme leaves only
pinch chili flakes
juice of 1/2 lemon
40 g (1.5oz) parmesan cheese (or vegetarian alternative) grated
handful fresh parsley finely chopped
salt and pepper

How to Make:

Cook the linguine according to the instructions on the packet.
Meanwhile, heat the butter in a frying pan. Add the mushrooms until soft and golden and any liquid has almost all evaporated. Add the garlic, thyme leaves, and chili flakes and cook for a couple more minutes. Season well.
Drain the linguine, reserving a cupful of the cooking water. Add the linguine to the mushrooms along with the lemon juice, parmesan, and parsley. Toss everything together and add enough of the reserved cooking water to form a light sauce. Season to taste and serve.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

CLICK ==> Original recipe here -->

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