★★★★★ 999 Reviews: My BEST #Recipes >> Swedish #Meatballs

★★★★★ 999 Reviews: My BEST #Recipes >> Swedish #Meatballs

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.

This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

You’ll Need:

MEATBALLS:

2 slices clean white bread*
1/four cup milk
2 tablespoons butter divided
1/2 cup finely chopped yellow or white onion
1 teaspoon kosher salt
1 pound ground chuck
half of pound ground beef
1 massive egg yolk
half of the teaspoon black pepper
half teaspoon ground allspice
1/four teaspoon grated nutmeg

SAUCE:

2 tablespoons butter
1/four cup all-purpose flour
1 1/2 cups beef broth
half of cup heavy cream
1/4 cup sour cream
1 teaspoon Dijon mustard
Salt and pepper to flavor
Parsley optional

How to Make:

Tear the bread into pieces and vicinity in a small mixing bowl along with the milk. Set apart.
In a 12-inch saute pan over medium heat, melt 1 tablespoon of the butter.
add the onion and a pinch of salt, and prepare dinner till onions are soft, approximately four-five mins.
In a big bowl, combine the bread/milk aggregate, floor pork, red meat, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions.
the use of a 1.five tablespoon cookie scoop, component out meatballs.
warmness the last tablespoon butter within the now-empty sautes pan over medium-low warmness.
operating in batches, upload the meatballs and saute till golden brown on all sides, about 7-10 mins.**
remove the meatballs to a platter and tent with aluminum foil.
once all the meatballs are cooked, decrease the heat to low, and soften 2 tablespoons butter.
add the flour to the pan, and prepare dinner until lightly browned, whisking often approximately 1 minute.
step by step add the beef stock and cream and whisk until sauce begins to thicken.
Stir in sour cream and dijon mustard and cook dinner until sauce starts to simmer.
Season to flavor with salt and pepper.
add the meatballs lower back to the skillet, and simmer for 1-2 mins.
Serve over egg noodles crowned with sparkling parsley, if desired.

RECIPE NOTES:

*in case you use the ends of the loaf, you'll want 1/3 cup milk instead.

**You do not need to overcrowd the pan because the meatballs will steam instead of brown.

***nutrition values are estimates.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

CLICK ==> Original recipe here -->

Cookpad