AVOCADO PASTA

AVOCADO PASTA

The easiest, most unbelievably creamy avocado pasta. And it’ll be on your dinner table in just 20 min!

YIELD: 4 SERVINGS

INGREDIENTS:

• 12 ounces spaghetti
• 2 ripe avocados, halved, seeded and peeled
• 1/2 cup fresh basil leaves
• 2 cloves garlic
• 2 tablespoons freshly squeezed lemon juice
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup canned corn kernels, drained and rinsed

DIRECTIONS:

For full directions kindly visit damndelicious.net.

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