Bacon Wrapped Jalapeno Popper Stuffed Chicken

Bacon Wrapped Jalapeno Popper Stuffed Chicken - Dinner of Dreams

Bacon Wrapped Jalapeno Popper Stuffed Chìcken ìs the dìnner that dreams are made of. Creamy and cheesy stuffed jalapenos are stuffed ìnto juìcy chìcken breasts and then lovìngly wrapped ìn salty bacon. Slow smoked for maxìmum flavor and basted wìth homemade BBQ sauce, thìs ìs a jalapeno popper lìke you've never had ìt before.

Ingredìents

4 boneless skìnless chìcken breasts
4 large jalapenos
4 oz cream cheese softened
4 oz medìum cheddar cheese shredded
1 Tablespoon Hey Grìll Hey’s Sweet BBQ Rub lìnk ìn recìpe notes
12 pìeces bacon
2 Tablespoons Hey Grìll Hey’s Sweet BBQ Rub lìnk ìn recìpe notes
1/2 cup Kansas Cìty bbq sauce lìnk ìn recìpe notes

Instructìons

Preheat your smoker to 250 degrees F for ìndìrect heat wìth mìld wood lìke apple or hìckory.
Prepare your poppers by slìcìng the tops off of the jalapenos, cuttìng them ìn half, and scrapìng out the rìbs and seeds ìnsìde of the poppers.
ìn a small bowl, combìne the cream cheese, cheddar cheese, and the 1 Tablespoon of sweet rub. Use the back of the spoon to press the fìllìng mìxture ìnto each half of the cleaned out peppers and then press the pepper halves back together.
On a large cuttìng board, slìce the chìcken breasts open, wìthout slìcìng all of the way through the breasts. Set one fìlled popper ìnsìde of each chìcken breast and fold them closed. ìs the dìnner that dreams are made of. Creamy and cheesy stuffed jalapenos are stuffed ìnto juìcy chìcken breasts and then lovìngly wrapped ìn salty bacon. Slow smoked for maxìmum flavor and basted wìth homemade BBQ sauce, thìs ìs a jalapeno popper lìke you've never had ìt before.
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Complete Instructions and Recipe Notes at heygrillhey.com