BAKED THAI CHICKEN WINGS WITH PEANUT SAUCE

BAKED THAI CHICKEN WINGS WITH PEANUT SAUCE

Keep your hockey party guests entertained with these scrumptious Baked Thai Chicken Wings with Peanut Sauce for a night of delicious fun!

Servings : 5 as a snack

Ingredients

Chicken Wings:

• 1.5 kilo chicken wings (approx. 3lbs) cut into wingettes and drumettes
• 1.5 tbsp baking powder
• 1/2 tsp. salt

Chicken Marinade:

• 1 tsp. black pepper
• 1 tsp. cayenne (less if you prefer less spicy)
• 1 tsp. turmeric
• 2 tsp. ground coriander
• 2 tsp. ground cumin
• 2 tsp. garlic paste (from 2 large garlic cloves)
• 2 tsp. fish sauce
• 2 tbsp soya sauce
• 2 tbsp lime juice (or lemon)
• 2 tbsp honey
• 2 tbsp oil any light tasting

Peanut Sauce:

• 1/4 cup roasted unsalted peanuts
• 1/2 cup peanut butter creamy or crunchy and natural or regular
• 1/2 cup coconut milk (shake can well before opening)
• 3 tbsp lime juice
• 3 tbsp honey
• 1 tbsp red curry paste
• 1 tbsp soya sauce
• 1 tbsp cilantro
• 2 tsp. fish sauce
• 1 tsp sriracha optional
• 1/4 cup roasted unsalted peanuts finely chopped

Instructions

For full instructions kindly visit sweetandsavourypursuits.com.

Cookpad

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