Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies are crispy, chewy and soft. They have a ton of delicious flavor due to adding extra vanilla, salt and brown sugar. Perfectly baked chocolate chip cookies that are slightly crispy and chewy with the perfect amount of chocolate chips.

Ingredients

2½ cups all-purpose flour (add an additional ¼ cup if dough seems too sticky)
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
½ cup granulated sugar
1 cup packed brown sugar
2 teaspoon pure vanilla extract
2 large eggs, room temperature
2 cups chocolate chips (I used semi-sweet)

Instructions

Cookpad.co