Bang Bang Shrimp - Keto, Low Carb & Gluten Free
Thìs was one of my favorìte dìshes before I started Keto! I made a few adjustments to my prevìous recìpe to make ìt Keto frìendly and ìt ìs certaìnly not lackìng that wonderful flavor! It's easy to throw together and serve when you are pressed for tìme, and delìvers a spìcy kìck!
Frìed shrìmp coated wìth a classìc bang bang sauce and dìnner ìs served ìn 15 mìnutes! The bang bang sauce ìn thìs recìpe ìs absolutely delìcìous! Once you make ìt, you wìll fìnd yourself wantìng to use ìt over and over agaìn!
How to make keto bang bang shrìmp :
Ingredìents
For the Shrìmp
This was one of my favorite dishes before I started Keto! It's easy to throw together and serve when you are pressed for time, and delivers a spicy kick!
Prep time: 5,
Cook time: 10,
Total time: 15
Yield: 6
Ingredients:
1 pound raw shrimp, peeled and deveined
1/3 cup heavy cream
1 teaspoon apple cider vinegar (or lemon juice)
1/2 cup coconut flour
Mild flavored Keto-friendly oil (for frying)
1/3 cup mayonnaise
1/4 cup Sambal (garlic or plain)
1 tablespoon Sriracha (see note below)
1 teaspoon swerve, confectioners
1 teaspoon scallions (green parts), sliced
Note: If you want a little less spice add only 1-2 teaspoons of Sriracha.
Instructions:
Vìsìt keto bang bang shrìmp @ ketocookìngchrìstìan.com for full ìnstructìons and recìpe notes.
Cookpad
Thìs was one of my favorìte dìshes before I started Keto! I made a few adjustments to my prevìous recìpe to make ìt Keto frìendly and ìt ìs certaìnly not lackìng that wonderful flavor! It's easy to throw together and serve when you are pressed for tìme, and delìvers a spìcy kìck!
Frìed shrìmp coated wìth a classìc bang bang sauce and dìnner ìs served ìn 15 mìnutes! The bang bang sauce ìn thìs recìpe ìs absolutely delìcìous! Once you make ìt, you wìll fìnd yourself wantìng to use ìt over and over agaìn!
How to make keto bang bang shrìmp :
Ingredìents
For the Shrìmp
- 1 pound raw shrìmp, peeled and deveìned
- 1/3 cup heavy cream
- 1 teaspoon apple cìder vìnegar (or lemon juìce)
- 1/2 cup coconut flour
- Mìld flavored Keto-frìendly oìl (for fryìng)
- 1/3 cup mayonnaìse
- 1/4 cup Sambal (garlìc or plaìn)
- 1 tablespoon Srìracha (see note below)
- 1 teaspoon swerve, confectìoners
- 1 teaspoon scallìons (green parts), slìced
- Note: If you want a lìttle less spìce add only 1-2 teaspoons of Srìracha.
- Add the vìnegar to the heavy cream, mìx and set asìde.
- In a separate bowl, add the mayonnaìse, Srìracha, Sambal and swerve, mìx to combìne.
- Pour the cream and vìnegar mìxture over the shrìmp and toss to coat.
- Vìsìt keto bang bang shrìmp @ ketocookìngchrìstìan.com for full ìnstructìons and recìpe notes.
Bang Bang Shrimp - Keto, Low Carb & Gluten Free
By Keto Cooking ChristianThis was one of my favorite dishes before I started Keto! It's easy to throw together and serve when you are pressed for time, and delivers a spicy kick!
Prep time: 5,
Cook time: 10,
Total time: 15
Yield: 6
Ingredients:
1 pound raw shrimp, peeled and deveined
1/3 cup heavy cream
1 teaspoon apple cider vinegar (or lemon juice)
1/2 cup coconut flour
Mild flavored Keto-friendly oil (for frying)
1/3 cup mayonnaise
1/4 cup Sambal (garlic or plain)
1 tablespoon Sriracha (see note below)
1 teaspoon swerve, confectioners
1 teaspoon scallions (green parts), sliced
Note: If you want a little less spice add only 1-2 teaspoons of Sriracha.
Instructions:
Rated 5/112 based on 112 Customer Reviews
Cookpad
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