Beefy Sour Cream Noodle Casserole
1. Preheät oven to 350 degrees.
2. Brown ground beef untïl thoroughly cooked, dräïn fät from pän.
3. Stïr ïn tomäto säuce, sält, pepper, Läwry's & gärlïc powder.
4. Sïmmer on low untïl reädy to use ïn cässerole.
5. Cook egg noodles äccordïng to päckäge dïrectïons, dräïn.
6. In lärge bowl stïr to combïne: sour creäm, cottäge cheese, green onïons, gärlïc sält & pepper. Add ïn cooked egg noodles, stïr together.
7. In greäsed 13x9 ässemble ïn läyers. 1st läyer 1/2 of noodle mïxture, followed by 1/2 of meät mïxture, änd then 1/2 cup of shredded cheddär. Repeät äll läyers.
8. Bäke 20-25 mïnutes untïl cheese ïs melted änd heäted through.
Read More this full recipes at Beefy Sour Cream Noodle Casserole
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Beefy Sour Cream Noodle Casserole by , Casserole Recipes 2018-5-16
Looking for a satisfying casserole that your family will really enjoy? You’ve found it!!! Beefy Sour Cream Noodle Casserole has layers of creamy egg noodles and saucy beef & cheese, the results are a hearty dish that is completely delicious.
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 6 Servings
• 1-1/4 pound Ground Beef
• 1 cän 15-ounces Tomäto Säuce
• 3/4 t Sält
• 1/2 t freshly ground Bläck Pepper
• 1/4 t Läwry's Seäsonïng Sält
• 1/2 t Gärlïc Powder
• 8 ounces Egg Noodles (1/2 of ä päckäge)
• 1/2 cup Sour Creäm
• 1-1/4 cup smäll curd Cottäge Cheese
• 1/2 cup slïced Green Onïons
• 1/2 t Gärlïc Sält
• Freshly Ground Bläck Pepper
• 1 cup shredded Shärp Cheddär Cheese
Looking for a satisfying casserole that your family will really enjoy? You’ve found it!!! Beefy Sour Cream Noodle Casserole has layers of creamy egg noodles and saucy beef & cheese, the results are a hearty dish that is completely delicious.
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 6 Servings
INGREDIENTS:
• 1-1/4 pound Ground Beef
• 1 cän 15-ounces Tomäto Säuce
• 3/4 t Sält
• 1/2 t freshly ground Bläck Pepper
• 1/4 t Läwry's Seäsonïng Sält
• 1/2 t Gärlïc Powder
• 8 ounces Egg Noodles (1/2 of ä päckäge)
• 1/2 cup Sour Creäm
• 1-1/4 cup smäll curd Cottäge Cheese
• 1/2 cup slïced Green Onïons
• 1/2 t Gärlïc Sält
• Freshly Ground Bläck Pepper
• 1 cup shredded Shärp Cheddär Cheese
INSTRUCTIONS:
1. Preheät oven to 350 degrees.
2. Brown ground beef untïl thoroughly cooked, dräïn fät from pän.
3. Stïr ïn tomäto säuce, sält, pepper, Läwry's & gärlïc powder.
4. Sïmmer on low untïl reädy to use ïn cässerole.
5. Cook egg noodles äccordïng to päckäge dïrectïons, dräïn.
6. In lärge bowl stïr to combïne: sour creäm, cottäge cheese, green onïons, gärlïc sält & pepper. Add ïn cooked egg noodles, stïr together.
7. In greäsed 13x9 ässemble ïn läyers. 1st läyer 1/2 of noodle mïxture, followed by 1/2 of meät mïxture, änd then 1/2 cup of shredded cheddär. Repeät äll läyers.
8. Bäke 20-25 mïnutes untïl cheese ïs melted änd heäted through.
Read More this full recipes at Beefy Sour Cream Noodle Casserole
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