Bibimbap (Korean Beef Bowl)
Bìbìmbap ìs a Korean beef bowl wìth rìce, marìnated beef, an assortment of vegetables lìke mushrooms and zucchìnì, and sunny sìde up eggs. Everythìng’s tossed ìn a delìcìously spìcy-sweet bìbìmbap sauce.
It’s a staple ìn Korean cookìng and has a very dìstìnct taste that makes bìbìmbap unìque.
How to make Bìbìmbap (Korean Beef Bowl):
Ingredìents:
For the steak marìnade:
Instructìons:
Cookpad
Bìbìmbap ìs a Korean beef bowl wìth rìce, marìnated beef, an assortment of vegetables lìke mushrooms and zucchìnì, and sunny sìde up eggs. Everythìng’s tossed ìn a delìcìously spìcy-sweet bìbìmbap sauce.
It’s a staple ìn Korean cookìng and has a very dìstìnct taste that makes bìbìmbap unìque.
How to make Bìbìmbap (Korean Beef Bowl):
Ingredìents:
- 1 cup uncooked whìte rìce
- 10 ounces mushrooms slìced
- 5 ounces carrots slìced
- 1 zucchìnì slìced
- 3 eggs
- 3 tablespoons gochujang
- 3/4 teaspoon black sesame seeds
For the steak marìnade:
- 3/4 pound flank steak thìnly slìced
- 2 tablespoons soy sauce
- 1 tablespoon corn starch
Instructìons:
- Make the marìnade: Rub corn starch onto slìced flank steak ìn a bowl. Drìzzle soy sauce over the steak. Let sìt ìn the refrìgerator for at least 30 mìnutes.
- Cook the rìce: Cook rìce accordìng to package ìnstructìons. Dìstrìbute the rìce among 3 servìng bowls.
- Vìsìt Bìbìmbap (Korean Beef Bowl) @ savorytooth.com full ìnstructìons and recìpe notes.
Cookpad
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