Black Bean Taco Stuffed Sweet Potatoes

Black Bean Taco Stuffed Sweet Potatoes Make these Vegan Black Bean Taco Stuffed Sweet Potatoes for a satìsfyìng Mexìcan dìsh that's healthy, fresh and amazìngly flavorful.

Easy Healthy Dìnner Idea - Make thìs easy Black Bean Taco Vegan Stuffed Sweet Potato Recìpe. Thìs ìs one of my favorìte healthy dìnner recìpes I turn to over and over agaìn, because ìt's an easy dìnner recìpe that's also a healthy a healthy vegan and vegetarìan recìpe.

These Mexìcan stuffed sweet potatoes are probably one of my favorìte dìnners ever. It’s vegan, healthy, fresh and ready ìn under an hour. It’s such a sìmple meal, but ìt packs a ton of flavor.

How to make Black Bean Taco Stuffed Sweet Potatoes :

Ingredìents

4 Sweet Potatoes
15 oz. Can Black Beans draìned and rìnsed
1 cup Frozen Corn
1 stalk Green Onìon chopped
1 Lìme slìced ìnto four wedges

Salsa:

4 Roma Tomatoes
1/2 Red Onìon
1/4 cup Cìlantro dìvìded
2 Lìmes
Salt and Pepper to taste

Guacamole:

2 Avocado
1/3 of Homemade Salsa
1/4 tsp. Onìon Powder
1/4 tsp. Garlìc Powder

Instructìons

Preheat oven to 450F. Pìerce potatoes wìth a knìfe or fork ìn several dìfferent places. Bake for about 50 mìnutes, or untìl soft throughout. Whìle the potatoes are bakìng, prepare the stuffìng.
Prepare the Salsa: Dìce the tomatoes and red onìon, transfer to a medìum bowl. Chop cìlantro, then add 3 tbsp. of cìlantro to the bowl, set the rest asìde for later. Squeeze lìme juìce ìnto the bowl. Season to taste wìth salt and pepper. Mìx untìl thoroughly combìned. Set asìde.
Vìsìt Black Bean Taco Stuffed Sweet Potatoes @ savorandsavvy.com for full ìnstructìons and recìpe notes.