Blueberry Muffin Smoothie
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Skip the muffin and drink a healthy, gluten-free Blueberry Muffin Smoothie that tastes like one instead!
SERVES 1
Ingredients
- 1/2 cup milk (I used unsweetened vanilla almond breeze)
- 4 – 6oz vanilla Greek yogurt (1 individual-sized container)
- 1/2 cup frozen blueberries
- 1/2 frozen banana (or a whole banana if you like your smoothies sweeter)
- 1/4 cup raw, uncooked certified gluten-free oats
- 1/4 teaspoon lemon zest
- 1/2 cup ice cubes
Instructions
For full instructions kindy visit iowagirleats.com.
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