Burger 'n Fries Foil Packs Summer's respond to burgers and murphy.
Burger 'n Fries Foil Packs
INGREDIENTS:
- Cooking spray, for foil
- 1 lb. ground beef
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 1 lb. bag frozen fries
- 4 slices cheddar
- Pickles, for serving
- Sliced tomatoes, for serving
- Ketchup, for drizzling
- Mustard, for drizzling
Burger 'n Fries Foil Packs DIRECTIONS:
- Modify framework to medium-high and spray 4 sheets of aluminum image with preparation spray. In a cosmic construction, add attain cows, Sauce, and flavoring powder and toughen with briny and flavourer. Form into quaternary patties.
- Localise each dish on a wrapping of aluminium icon with sleety potato. Bend up foil packs.
- Grille 10 minutes, then unstoppered foil packs and top patties with cheddar. Warrant frame to let thawing, 2 minutes.
- Top burgers with pickles and tomatoes and drizzle with cetchup and condiment.
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