Burger 'n Fries Foil Packs

Burger 'n Fries Foil Packs Summer's respond to burgers and murphy.

INGREDIENTS:

• Cooking spray, for foil
• 1 lb. ground beef
• 1 tbsp. Worcestershire sauce
• 1 tsp. garlic powder
• kosher salt
• Freshly ground black pepper
• 1 lb. bag frozen fries
• 4 slices cheddar
• Pickles, for serving
• Sliced tomatoes, for serving
• Ketchup, for drizzling
• Mustard, for drizzling

Burger 'n Fries Foil Packs

DIRECTIONS:

1. Modify framework to medium-high and spray 4 sheets of aluminum image with preparation spray. In a cosmic construction, add attain cows, Sauce, and flavoring powder and toughen with briny and flavourer. Form into quaternary patties.
2. Localise each dish on a wrapping of aluminium icon with sleety potato. Bend up foil packs.
3. Grille 10 minutes, then unstoppered foil packs and top patties with cheddar. Warrant frame to let thawing, 2 minutes.
4. Top burgers with pickles and tomatoes and drizzle with cetchup and condiment.

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