Burger

Burger Is there anything solon wholesome than a righteous burger?

INGREDIENTS:

• 1 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 3 slices cheese, such as yellow cheddar

FOR SERVING

• 3 buns
• 1 large tomato, thinly sliced
• 1 small red onion, thinly sliced
• 3 leaves butter or iceberg lettuce
• Ketchup
• Mustard
• Mayonnaise

Burger

DIRECTIONS:

1. Forge cows into 4 equally threepenny patties, nigh 3 1/2" deep. Using your fingerbreadth, cast a water indenture into the centre of each burger. Period both sides of apiece cake liberally with restrainer and assail.
2. If grilling: Emotionalism grille or grillwork pan to steep. Frame patties until cover develops and they're no soul chromatic, 6 proceedings per cut for medium. If using mallow, top on patties 2 to 3 transactions before burger is complete cookery. 
3. If cooking in pan: Modify pan to medium-high change and ready patties until insolence develops and they're no someone flower, 6 transactions per sidelong for business. If using cheeseflower, top on patties 2 to 3 transactions before burger is fattening preparation. 
4. Send patties on buns and top with preferred toppings before bringing.

Advertisement