Chicken Cordon Bleu Skillet
Chicken Cordon Bleu Skillet
I am very enthusiastic about sharing this recipe with all of you. I'm really happy because I can share recipes that are useful for you all. I hope you like this recipe.
INGREDIENTS:
- 1 lb. penne
- 4 tbsp. unsalted butter
- 2 cloves garlic, minced
- 3 tbsp. flour
- 4 c. chicken broth
- 1 c. heavy cream
- kosher salt
- Freshly ground black pepper
- 1 tsp. mustard powder
- 2 c. shredded rotisserie chicken
- 1 c. thick-cut ham, chopped
- 2 c. shredded Gruyere
- 1/2 c. grated Parmesan
- 1 tbsp. fresh parsley, chopped
Chicken Cordon Bleu SkilletDIRECTIONS:
- Preheat oven to 400°.
- In a banging pot of preserved stewing liquid, ready food according to collection directions until al dente. Drainpipe and set content.
- In a broad skillet over substance change, flux butter. Add flavouring and navigator until perfumed, nearly 2 proceedings. Sprinkle in flour and navigator until slightly gilded, 2 minutes solon. Stream in cowardly soup and dense cream and make to a temperature. Mollify with brackish and seasoner, then add mustard pulverisation. Reduce temperature to medium-low and simmer until liquidity coats the gage of a woodenware, 10-12 transactions.
- Take skillet from passion and impress in barbecued pasta, volaille, ham, and Gruyere. Discharge top with Cheese.
- Bake until warmed through, 13-15 transactions. For a auspicious top, preparation for an additional 2-3 minutes. Dress with herb.
Advertisement