CHICKEN FRIED STEAK WITH COUNTRY GRAVY

Crispy on the outside, tender and juicy inside….Chicken Fried Steak with Country Gravy is a dinner the whole family will love. Simple to make and ready in less than 30 minutes from start to finish.

Yield : 4 servings

INGREDIENTS:

3 tablespoons olive oil, divided
4 tablespoons (1/2 stick) butter, divided
1 cup + 4 tablespoons all-purpose flour, divided
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
kosher salt and ground black pepper
1 large egg
1/4 cup water
4 cube steaks (or round steaks pounded thin with a meat tenderizer)
1 1/2 cups low sodium chicken or beef broth
1 cup milk

INSTRUCTIONS

For more instructions kindly visit recipegirl.com.

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