Chicken Pasta Salad

Chicken Pasta Salad

There's null worsened than a food salad with mushy noodles. Read how to cook food (it's trickier than you anticipate!) and get your fusilli utterly al dente.

INGREDIENTS:

FOR SALAD

• 1 lb. fusilli pasta
• 2 boneless skinless chicken breasts (about 1 pound)
• 1 tsp. garlic powder
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. extra-virgin olive oil
• 4 slices bacon, cooked and crumbled
• 2 c. halved grape tomatoes
• 2 c. spinach, packed
• 1/2 c. crumbled feta
• 1/4 red onion, thinly sliced
• 2 tbsp. freshly chopped dill

FOR DRESSING

• 1/4 c. extra-virgin olive oil
• 3 tbsp. red wine vinegar
• 1/2 tsp. Italian seasoning
• 1 clove garlic, minced
• 1 tbsp. dijon mustard
• Kosher salt
• Freshly ground black pepper

Chicken Pasta Salad

DIRECTIONS:

1. In a whopping pot of preserved boiling installation, navigator fusilli according to collection directions until al dente. Course and movement to outsized trough.
2. Toughen poulet breasts with flavouring powder, seasoning, and assail. In a whacking pan over job utility, alter oil. Ready poulet until prosperous and baked through, 8 proceedings per view. Let pause 10 proceedings, then cut into 1" pieces.
3. Meanwhile, achieve sauce: In a medium bowl, broom unitedly oil, acetum, European seasoning, flavoring, and mustard. Period with saltish and seasoning.
4. In the largish vessel with the pasta, throw unitedly all remaining ingredients. Pour intermixture over salad, pitch until oily, and dish.

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