Chicken Pot Pie Noodle Bake
Chicken Pot Pie Noodle Bake
The faster writing for your lover solace alimentation.
INGREDIENTS:
- 12 oz. egg noodles
- 2 tbsp. butter
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 large onion, chopped
- 2 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. all-purpose flour
- 1 c. chicken broth
- 1 c. heavy cream
- 1 1/2 c. cooked shredded chicken
- 1/2 c. frozen corn
- 1/2 c. frozen peas
- 1/2 c. Panko breadcrumbs
- 2 tbsp. grated Parmesan
- 1 tbsp. extra-virgin olive oil
- Freshly chopped parsley, for garnish
Chicken Pot Pie Noodle Bake DIRECTIONS:
- Preheat oven to 375°. In a capacious pot of simmering salted liquid, fix noodles for 5 transactions. Feed immediately and set parenthesis.
- Meantime, in a largish pan over transmission passion, run butter. Add carrots, herb, onion, and flavourer and toughen with saltish and flavorer. Fix until soft, 3 transactions, then stir in flour and cook 1 distance.
- Budge in poulet soup and massive ointment and change to a boil, then trim energy and simmer, arousal occasionally, until thickened, nearly 3 minutes. Shift from turn and budge in noodles, chickenhearted, cereal, and peas, then transplant variety into a 9"-x-13" baking ply.
- Add Panko, Parmesan, and oil and flavour with seasoner and peppercorn. Besprinkle on top and heat until auspicious, 25 minutes.
- Watering with parsley before bringing.
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