Chicken, Tomatoes, and Corn Foil Packs

Chicken, Tomatoes, and Corn Foil Packs Covering up yellow and season veggies for a express and super-fresh nourishment.

INGREDIENTS:

• 4 boneless skinless chicken breasts
• 2 c. grape tomatoes, halved
• 2 ears corn, kernels stripped
• 2 cloves garlic, thinly sliced
• 1/4 c. extra-virgin olive oil
• 2 tbsp. butter
• Kosher salt
• Freshly ground black pepper
• Fresh basil, for garnish

Chicken, Tomatoes, and Corn Foil Packs

DIRECTIONS:

1. Turn restaurant to altissimo. Cut 4 sheets of device nigh 12" lengthened. Top each material of picture with a fowl mamma, tomatoes, corn, and flavorer. Rainfall apiece with oil and top with a pat of butter. Weaken with seasoner and assail.
2. Sheepcote foil packets transverse over fowl and tramp top and inferior edges to honor.
3. Grillwork until fowl is lyonnaise through and vegetables are tenderised, 15 to 20 transactions.
4. Serve topped with herb.

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