Chocolate Chip Pumpkin Spice Bars

Pumpkin Cheesecake Cupcakes - With a surprise decadent cheesecake filling and graham cracker crumb topping, these cheesecake cupcakes are sure to impress your guests for the holidays!

INGREDIENTS

1 cup all-purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup pumpkin puree
1/2 cup sugar
1/3 cup brown sugar, packed
1/2 cup vegetable oil
2 large eggs

FOR THE FILLING
4 ounces PHILADELPHIA Cream Cheese, at room temperature
1/3 cup sugar
1/2 teaspoon pumpkin pie spice

FOR THE VANILLA BUTTERCREAM FROSTING
1 cup (2 sticks) unsalted butter, at room temperature
3 cups confectioners’ sugar
2 tablespoons milk
2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1/2 cup graham cracker crumbs

INSTRUCTIONS

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