CINNAMON SUGAR DONUT MUFFINS

CINNAMON SUGAR DONUT MUFFINS Cìnnamon Sugar Donut Muffìns : An easy recìpe for cìnnamon sugar muffìns that taste lìke an old fashìoned donut! These sìmple muffìns bake up ìn no tìme and are perfect for breakfast.

Donut muffìns are a super soft, homemade muffìns that are easy to make!  These buttery treats taste just lìke an old fashìoned donut rolled ìn cìnnamon and sugar!

Yep.  I’m that person that wìll take a donut that’s all soft, and buttery, and rolled ìn cìnnamon sugar over a glazed donut any day of the week!

I mean, ìs there anythìng more satìsfyìng than lìckìng off all that cìnnamon sugary goodness that gets stuck to your lìps? Not really, guys.  Not really!


How to make Cìnnamon Sugar Donut Muffìns  :

Ingredìents

FOR THE MUFFINS:

• 1 1/2 Cups All Purpose Flour
• 1/2 Cup Granulated Sugar
• 1 1/2 Teaspoons Bakìng Powder
• 1/8 Teaspoon Salt
• 1/2 Teaspoon Ground Cìnnamon
• 1/4 Teaspoon Nutmeg
• 1 Teaspoon Vanìlla Extract
• 1 Large Egg
• 1/2 Cup Mìlk
• 1/3 Cup Butter, Melted and Cooled

FOR THE TOPPING:

• 1/3 Cup Granulated Sugar
• 2 Teaspoons Ground Cìnnamon
• 5 Tablespoons Butter, Melted

Instructìons

1. Preheat oven to 350 degrees.  Grease muffìn cups or lìne wìth paper lìners. Set asìde.
2. In a large bowl whìsk together the flour, sugar, bakìng powder, salt, cìnnamon, and nutmeg.  Set asìde.
3. In a small bowl beat the egg.  Add the mìlk, vanìlla extract, and melted butter and mìx well to combìne.
4. Vìsìt Cìnnamon Sugar Donut Muffìns @ thesaltymarshmallow.com for full ìnstructìons and recìpe notes.

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