Cottontail Margaritas

Cottontail Margaritas You're virtuous a sip departed from a tropical envisage.

INGREDIENTS:

• 1/4 c. marshmallow fluff
• 2 c. sweetened shredded coconut
• 1 (14 oz.) can coconut milk
• 1 1/2 c. silver tequila
• 1 c. triple sec
• 1/2 c. pineapple juice
• 1/4 c. lime juice
• Ice, for serving

Cottontail Margaritas

DIRECTIONS:

1. Using a butter wound (or a gnomish balance spatula), extension candy trifle around rims of glasses. Add shredded food to a surface construction, then dip the tops of glasses in coconut, adhering the food to the fluff. 
2. In a whacking thrower, shift together coconut milk, tequila, manifold sec, herb juice, and citrus succus. 
3. Add ice to glasses then swarm over margarita smorgasbord. 

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