Crab Stuffed Mushrooms
These are simply elegant and luscious! Crispy on top. Stuffed with all that succulent crab and cheese! Then there’s those tender, juicy mushrooms.
Place the mushrooms on a platter and scoop up the garlic butter in the pan and drizzle over the tops on more time
How to make Crab Stuffed Mushrooms :
Ingredìents
Instructìons
Cookpad
These are simply elegant and luscious! Crispy on top. Stuffed with all that succulent crab and cheese! Then there’s those tender, juicy mushrooms.
Place the mushrooms on a platter and scoop up the garlic butter in the pan and drizzle over the tops on more time
How to make Crab Stuffed Mushrooms :
Ingredìents
- 1/3 cup Best Foods Mayonnaise
- 3 Tablespoons Italian Seasoned Dry Bread Crumbs
- 2 Tablespoons grated Parmesan Cheese
- 1 clove garlic, finely chopped
- 6 oz. fresh, frozen, or canned crabmeat
- 18 medium mushrooms, stems removed
- 4 Tablespoons Butter, melted
- 1 teaspoon minced garlic
- 1/8 teaspoon garlic salt
Instructìons
- Preheat oven to 400°. In a small bowl break up crab meat, blend in mayonnaise, bread crumbs, cheese, and garlic. Evenly spoon mixture into mushroom caps.
- Place in a shallow baking dish.
- In a medium bowl melt butter. Stir in garlic and garlic salt. Drizzle over mushroom caps.
- Vìsìt Crab Stuffed Mushrooms @ norinesnest.com full ìnstructìons and recìpe notes.
Cookpad
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