Creamy Chicken and Wild Rice Recipe

Creamy Chicken and Wild Rice Recipe This has become one of my go-to recipes! Love it, I tend to add a bit more cream and Parmesan cheese to make it even better!!

Creamy Chicken and Wild Rice Recipe

Chicken and Wild Rice in a creamy Parmesan sauce - easy and delicious!  I love chicken and wild rice casserole, and this recipe is just like a casserole but everything is cooked in a skillet.

Ingredients

• 1 1/2 cups wild rice , uncooked
• 1/4 teaspoon salt
• 1/8 teaspoon salt
• 2 tablespoons olive oil
• 1 onion , small, chopped
• 4 garlic cloves , minced
• 1 pound chicken thighs , skinless and boneless, chopped into smaller slices
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• salt
• 2/3 cup half and half
• 1/3 cup chicken broth
• 1/2 cup Parmesan cheese shredded
• 1/3 cup fresh parsley , chopped

Instructions

1. Cook wild rice + 1/4 teaspoon and 1/8 teaspoon salt in a large pot of boiling water according to the cooking instructions on the package (usually, wild rice cooks about 45 minutes, so plan accordingly).
2. When wild rice is almost cooked, heat olive oil in a large skillet on medium heat. Add chopped onion and minced garlic, and cook on medium heat, stirring, until onion is translucent, about 1 minute.
3. get the full instruction @ juliasalbum.com

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