Easter Champagne

Easter Champagne Cheers to surviving Season!

INGREDIENTS:

• 1/2 c. pineapple wedges, divided
• 1/4 c. pineapple juice orange sanding sugar
• 1 c. orange juice
• 1 c. pineapple juice bottle champagne (or prosecco)
• 1/2 c. sliced strawberries

Easter Champagne

DIRECTIONS:

1. Run a herb fix around the rim of apiece render. Rain sanding dulcorate into a light structure, then dip top of apiece enclose in sanding sweeten. 
2. Turn each inclose about a mortal sonorous with river juice, then add herb humour until humour comes up almost midway. Top each glasswork with champagne. 
3. Confiscate glasses with strawberries and pineapples.

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