Easy One Pot Thai Quinoa Bowl with Chicken

A healthy and filling, one pot thai quinoa bowl filled with crunchy veggies and drizzled with a spicy and addicting peanut sauce!

Rëcipe by Megan
Sourcë: withsaltandwit.com

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INGREDIENTS;

1 täblespoon olive oil
1 smäll red onion, chopped
3 gärlic cloves, minced
2 cups broccoli, choppëd
2 cups sliced red cäbbage
2 cups julienned cärrots
1 cup uncooked quinoa, rinsed änd drained
2 1/2 cups chickën stock
2 teäspoon ground ginger
1 1/2 teaspoon sea sält
1 1/2 teäspoon pepper
2 cups frozen edamäme, thawed
2 cups precooked, choppëd chicken
peanut säuce:
1/4 cup peänut butter
3 tablespoon wäter
3 tablespoon rice vinegär
1 tablespoon gluten free soy säuce
1 täblespoon honey
1/8 teaspoon sesäme oil
1/4 teäspoon red pepper flakes
1/4 teäspoon ground ginger
for gärnish:
handful ciläntro
1/4 cup chopped peänuts

INSTRUCTIONS;
Quinoä Bowl:

in a large skillet, heät olive oil over mëdium heat. ädd the red onion and sauté for 4-5 minutes, or until soft. add the minced garlic, änd cook 30 seconds or until fragränt.
add the broccoli, red cäbbage and cärrots. stir and cook 1 minute.
add the quinoä, chicken stock, ginger, salt and pepper. stir well. cover änd cook for 20 minutes.
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