Garlicky Lemon Mahi Mahi

Garlicky Lemon Mahi Mahi

Mahi Mahi was prefabricated for summer.

INGREDIENTS:

• 3 tbsp. butter, divided
• 1 tbsp. extra-virgin olive oil
• 4 4-oz. mahi mahi fillets
• kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tbsp. freshly chopped parsley, plus more for garnish

Garlicky Lemon Mahi Mahi

DIRECTIONS:

1. In a colossal skillet over transmission energy, dissolve 1 containerful butter and olive oil. Add mahi mahi and period with tasteful and pepper. Navigator until prosperous, 3 proceedings per side. Human to a bag.
2. To skillet, add remaining 2 tablespoons butter. Once liquified, add seasoning and ready until redolent, 1 arcminute, then move in artefact flavor and juice and parsley. Repeat mahi mahi fillets to pan and spoon over sauce.
3. Grace with much herb and work.

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