Gluten Free Caramel Cheesecake Bites #glutenfree #cheesecake #caramel #cheesecakebites

These Gluten Free Caramel Cheesecake Bites, however, are worth every calorie I put in my mouth. I use an almond crust instead of the sugary cookie crust and we think it makes it taste so much better. I make these during the holiday season to treat my husband and kids. Hope you enjoy these as much as we do!

Recipe Adapted From; Momwhatsfordinnerblog.com

INGREDIENTS;

19 ounces cream cheese
3 eggs
1/4 cup sugar
1 tsp vanilla
caramel:
1/2 cup granulated sugar
2 tablespoons water
1 tablespoon butter
1/2 cup evaporated milk
crust:
1 cup almond meal
1/2 cup slivered almonds
1/4 cup sugar
1/4 teaspoon fine Sea Salt
1/4 teaspoon ground Cinnamon
1/4 teaspoon Baking Soda
1/4 cup melted butter

INSTRUCTIONS;

Pre-heat the oven to 350 degrees F.
Crush your slivered almonds.
In a mixing bowl whisk together the almond flour, almonds, baking soda, salt, sugar and cinnamon. Add the butter and combine with a spoon.
Line a muffin tin with liners. Push the almond mixture into the bottom of the liners.
Bake for 10 minutes to set.
Turn oven down to 300°.
In a mixing bowl, add cream cheese, vanilla, sugar and eggs. Beat until light and fluffy.
For Full Iňstructions, Pleâse Visit >> Caramel@Momwhatsfordinnerblog.com