Grilled Balsamic Chicken With Fresh Rosemary

This grillèd chickèn comès togèthèr bèautifully with a simplè and swèèt marinadè with frèsh rosèmary and balsamic vinègar. Thè chickèn makès an èasy summèr timè wèèknight mèal, or is a pèrfèct dish for èntèrtaining guèsts.

INGRÈDIÈNTS

2 lbs chickèn brèast
2/3 cup balsamic vinègar
1/3 cup olivè oil
2 tbsp GF Tamari soy saucè or Coconut Aminos
2 tbsp brown sugar
1/2 cup finèly choppèd rosèmary
5 garlic clovès mincèd
Salt and pèppèr to tastè

INSTRUCTIONS

Placè your chickèn brèasts in a largè ziploc bag, or containèr.
Placè vinègar, oil, soy saucè, and brown sugar into a food procèssor.
Whilè motor is running, add rosèmary and garlic. Pulsè for about 1 minutè, or until nicè and smooth.
Pour marinadè onto thè chickèn, and lèt marinatè in thè fridgè for at lèast 1 hour up to 10 hours.
Prèparè your grill.
Grill èach brèast until 165 dègrèès intèrnal tèmpèraturè or until no longèr pink insidè (usually takès 6-8 minutès pèr sidè).

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