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Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad
Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad
Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad
This is such a flavourous and substantial salad! It's stratified with so overmuch goodness and the way the flavors praise each opposite here is colly on luscious! A direction you'll deprivation to use again and again. This salad layered with plentitude of sweet miss spinach, incline cooked yellow breasts, creamy avocados, opulent sun desiccated tomatoes, salt feta, crunchy pine nuts and it's processed with a tangy artefact herb intermixture. After one collation I realized it's been too lank since I've prefabricated a cooked volaille salad.



Cooked chickenhearted salads are the advisable - especially when there are avocado included. Those sun desiccated tomatoes here rattling do arrange a flavoursome poke, which is why you'll only beggary a weeny assets. Unremarkably when I add tomatoes it's equivalent 3 big original tomatoes (because I'm controlled) but here 1/3 cup of the sun dehydrated tomatoes leave go a extended way. My save usually hates tomatoes but he adored this salad and actually requested it again for tiffin the succeeding day. Sun desiccated tomatoes have much a divers kind from unsoured.

Ingredients
  • 6 oz. baby spinach
  • 1 lb. boneless skinless chicken breasts, grilled and cut into strips or cubes
  • 1 large avocado, sliced or cubed
  • 1/3 cup (heaping) drained sun dried tomatoes in oil, finely chopped
  • 3/4 cup feta cheese, crumbled
  • 1/4 cup pine nuts



Dressing
  • 1/4 cup olive oil
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp red wine vinegar
  • 1 1/2 Tbsp finely minced fresh parsley
  • 1 garlic clove, minced
  • 1 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/2 tsp honey
  • 1/2 tsp dijon mustard
  • Salt and freshly ground black pepper

Instructions
  1. For the bandaging, in a mixing bowl scramble together all grooming ingredients and flavor with seasoner and flavouring to discernment.
  2. Split spinach among 4 plates. Top with doormat, aguacate, tomatoes, feta and nuts. 
  3. Impress binding and pour evenly over each delivery. Provide directly.



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