HAMBURGER STEAK AND GRAVY RECIPE (WITH MUSHROOM GRAVY)
Recipe by Low Carb Maven | Ketogenic & Low Carb Recipes ( thank you )
Source lowcarbmaven.com@HAMBURGER STEAK AND GRAVY RECIPE (WITH MUSHROOM GRAVY)
Ingredients
Hamburger Steaks
⦁ 1 1/4 pounds ground beef (85% lean)
⦁ 2 tsp Worcestershire sauce
⦁ 2 tsp Mc Cormicks Montreal Steak Seasoning
⦁ 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)
⦁ 1/4 cup heavy cream
⦁ 1 tbsp fresh minced parsley
⦁ 1 tsp oil
⦁ salt and pepper
Mushroom and Onion Gravy Recipe
⦁ 1/4 cup diced onions
⦁ 8 oz sliced button mushrooms
⦁ 1/4 cup water
⦁ 1/3 cup heavy cream
⦁ 2 tbsp whisky (brandy,bourbon, or rum) (optional)
⦁ 1 tsp beef base (bouillon)
⦁ 1 tbsp butter
Instructions
Preparation:
1. Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions.
Visit lowcarbmaven.com@HAMBURGER STEAK AND GRAVY RECIPE (WITH MUSHROOM GRAVY) for full recipe
Cookpad
Recipe by Low Carb Maven | Ketogenic & Low Carb Recipes ( thank you )
Source lowcarbmaven.com@HAMBURGER STEAK AND GRAVY RECIPE (WITH MUSHROOM GRAVY)
Ingredients
Hamburger Steaks
⦁ 1 1/4 pounds ground beef (85% lean)
⦁ 2 tsp Worcestershire sauce
⦁ 2 tsp Mc Cormicks Montreal Steak Seasoning
⦁ 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)
⦁ 1/4 cup heavy cream
⦁ 1 tbsp fresh minced parsley
⦁ 1 tsp oil
⦁ salt and pepper
Mushroom and Onion Gravy Recipe
⦁ 1/4 cup diced onions
⦁ 8 oz sliced button mushrooms
⦁ 1/4 cup water
⦁ 1/3 cup heavy cream
⦁ 2 tbsp whisky (brandy,bourbon, or rum) (optional)
⦁ 1 tsp beef base (bouillon)
⦁ 1 tbsp butter
Instructions
Preparation:
1. Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions.
Visit lowcarbmaven.com@HAMBURGER STEAK AND GRAVY RECIPE (WITH MUSHROOM GRAVY) for full recipe
Cookpad
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