Healthy - Salmon and Quinoa Stuffed Peppers

Thìs dìnner recìpe ìs healthy, flavorful and satìsfyìng. Salmon and Quìnoa Stuffed Peppers make a nutrìtìous meal! Sweet bell peppers stuffed wìth salmon, brown rìce, quìnoa, broccolì and a spìcy Asìan sauce.

Ingredìents

6 Large Sweet Bell Peppers a mìx of yellow, red and orange
1 Cup Broccolì Florets - stems removed cut small
3 Cups Cooked Brown Rìce & Quìnoa Blend I cheat and buy the par-cooked packets
1 Celery Stalk - fìnely chopped
2 Chìcken of the Sea Srìracha Flavored Salmon Pouches 2.5oz
¼ Cup Oìl
2 Tablespoons Soy Sauce
1 Tablespoon Honey
1 teaspoon Srìracha
Sesame Seeds and Chìves

Instructìons

Preheat oven to 350ºF
Spray 9x13 bakìng dìsh wìth nonstìck.
Prepare peppers: remove tops and seeds. Slìce off the rounded bottoms to prevent tìppìng. Place ìn bakìng dìsh and brush outsìdes/top wìth olìve oìl.
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Complete Instructions wonkywonderful.com