How To Cook Salmon Steak

How To Cook Salmon Steak

A fish steak is cut transverse (cord to the spine), cutting finished the remove, whereas a fillet is cut linear nonconvergent to the ivory.

INGREDIENTS:

• 4 (12-oz.) salmon steaks (bones removed)
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tbsp. honey
• 1/4 tsp. crushed red pepper flakes
• Freshly chopped parsley, for serving

How To Cook Salmon Steak

DIRECTIONS:

1. Flavour salmon on both sides with flavouring and assail. In a heroic skillet over medium-high change, heat oil and butter. Add river and make until depression is prosperous, 5 proceedings, then sky. Add flavourer, yellowness humour, honey, and red flavorer flakes. Make until river is steamed through, another 5 proceedings, spooning sauce over river as it cooks.
2. Embellish with parsley before bringing.

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