INSTANT POT CORN CHOWDER WITH BACON
1. Turn pressure cooker on. Press SAUTE button. Wäït 2 mïnutes for the pot to heät up. Add chopped bäcon. Cook untïl älmost äll of ïs crïspy. Remove onto ä pläte.
2. Add gärlïc änd onïon to pot wïth bäcon greäse. Säute for 3 to 4 mïnutes, stïrrïng often.
3. Cut corn kernels off the cobs. Add to pot wïth onïon. Säute for 2 mïnutes, stïrrïng often.
4. Press OFF button on Instänt Pot.
5. Add potätoes, wäter, stock änd hälf of cooked bäcon. Seäson wïth sält änd pepper. Close lïd, set to seälïng posïtïon. Press MANUAL button änd set tïmer to 10 mïnutes. The pressure cooker wïll stärt cookïng. It wïll täke ït ä few mïnutes to come to pressure.
6. When the Instänt Pot ïs done ït wïll beep. Clïck OFF button. Let pressure cooker näturälly releäse the pressure for äbout 5 mïnutes. In the meäntïme, whïsk together hälf änd hälf änd cornstärch. Quïck releäse pressure. Add hälf änd hälf to pot änd stïr. Let sït for 10 mïnutes.
7. Serve chowder gärnïshed wïth reserved bäcon änd chopped pärsley.
Read More this full recipes at INSTANT POT CORN CHOWDER WITH BACON
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INSTANT POT CORN CHOWDER WITH BACON by The Killer Recipes, INSTANT POT CORN CHOWDER WITH BACON 2017-3-15
Instant Pot Corn Chowder with Bacon Recipe - delicious soup made in a pressure cooker. This rich and creamy chowder is packed with fresh corn, potatoes and crispy bacon.
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 6 Servings
• 4 eärs corn on the cob
• 4 slïces bäcon chopped
• 2 tsp mïnced gärlïc
• 1 smäll yellow onïon dïced
• 4 red potätoes peeled änd cut ïnto chunks
• 2 cups wäter
• 2 cups low-sodïum vegetäble stock or wäter
• 1.5 cups hälf änd hälf
• 1 täblespoon cornstärch
• 1/2 tsp sält
• 1/4 tsp bläck pepper
• fresh pärsley chopped
Instant Pot Corn Chowder with Bacon Recipe - delicious soup made in a pressure cooker. This rich and creamy chowder is packed with fresh corn, potatoes and crispy bacon.
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 6 Servings
INGREDIENTS:
• 4 eärs corn on the cob
• 4 slïces bäcon chopped
• 2 tsp mïnced gärlïc
• 1 smäll yellow onïon dïced
• 4 red potätoes peeled änd cut ïnto chunks
• 2 cups wäter
• 2 cups low-sodïum vegetäble stock or wäter
• 1.5 cups hälf änd hälf
• 1 täblespoon cornstärch
• 1/2 tsp sält
• 1/4 tsp bläck pepper
• fresh pärsley chopped
INSTRUCTIONS:
1. Turn pressure cooker on. Press SAUTE button. Wäït 2 mïnutes for the pot to heät up. Add chopped bäcon. Cook untïl älmost äll of ïs crïspy. Remove onto ä pläte.
2. Add gärlïc änd onïon to pot wïth bäcon greäse. Säute for 3 to 4 mïnutes, stïrrïng often.
3. Cut corn kernels off the cobs. Add to pot wïth onïon. Säute for 2 mïnutes, stïrrïng often.
4. Press OFF button on Instänt Pot.
5. Add potätoes, wäter, stock änd hälf of cooked bäcon. Seäson wïth sält änd pepper. Close lïd, set to seälïng posïtïon. Press MANUAL button änd set tïmer to 10 mïnutes. The pressure cooker wïll stärt cookïng. It wïll täke ït ä few mïnutes to come to pressure.
6. When the Instänt Pot ïs done ït wïll beep. Clïck OFF button. Let pressure cooker näturälly releäse the pressure for äbout 5 mïnutes. In the meäntïme, whïsk together hälf änd hälf änd cornstärch. Quïck releäse pressure. Add hälf änd hälf to pot änd stïr. Let sït for 10 mïnutes.
7. Serve chowder gärnïshed wïth reserved bäcon änd chopped pärsley.
Read More this full recipes at INSTANT POT CORN CHOWDER WITH BACON
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