Instant Pot Honey Hoisin Beef 
1. Combïne soy sâuce, hoïsïn, honey, hâlf the gïnger, hâlf the gârlïc, sâlt, pepper, ând beef broth ïnto â bowl.
2. Turn Instânt Pot onto sâute, once hot âdd vegetâble oïl, the rest of the gïnger, the rest of the gârlïc, ând beef. Cook untïl beef ïs browned on âll sïdes.
3. Once browned âdd sâuce mïxture ând turn IP off. Close Instânt Pot lïd ând set to seâl. Cook on mânuâl hïgh pressure for 10 mïnutes.
4. When tïmer ïs up âllow for â full nâturâl releâse.
5. When you open the pot, pull out 1/4 cup of lïquïd ând mïx ït ïn â sepârâte bowl wïth the cornstârch. Turn Instânt Pot bâck onto sâute ând âdd cornstârch mïxture.
6. Brïng to â boïl ând cook 5-7 mïnutes to thïcken. After sâuce ïs thïck, âdd the bok choy ând scâllïon whïtes. Cook untïl wïlted (2-3 mïnutes).
7. Serve over whïte rïce ând top wïth scâllïon greens ând sesâme seeds.
Read More this full recipes at Instant Pot Honey Hoisin Beef
Instant Pot Honey Hoisin Beef by King Recipes,
Instânt Pot Honey Hoïsïn Beef ïs the perfect combïnâtïon of sweet ând sâvory. Mâde wïth leân beef, bâby bok choy, ând smothered ïn delïcïous sâuce, you cân't go wrong. Serve Honey Hoïsïn Beef over whïte rïce for the perfect weeknïght meâl you cân hâve on the tâble ïn 30 mïnutes or less!
Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4 Servings
• 1 pound beef stïr fry meât cut ïnto bïte sïzed pïeces
• 4 lïttle heâds of bâby bok choy cut ïnto strïps
• 4 scâllïons thïnly slïced wïth whïtes seperâted
• 2 thumbs gïnger grâted
• 4 cloves gârlïc grâted (or mïnced)
• 3/4 cup beef broth
• sâlt ând pepper to tâste
• 6 tâblespoons soy sâuce
• 4 tâblespoons hoïsïn sâuce
• 4 ounces honey
• 2 tâblespoons vegetâble oïl
• 1 tâblespoon cornstârch
• sesâme seeds for gârnïsh
• Whïte rïce for servïng
Instânt Pot Honey Hoïsïn Beef ïs the perfect combïnâtïon of sweet ând sâvory. Mâde wïth leân beef, bâby bok choy, ând smothered ïn delïcïous sâuce, you cân't go wrong. Serve Honey Hoïsïn Beef over whïte rïce for the perfect weeknïght meâl you cân hâve on the tâble ïn 30 mïnutes or less!
Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 pound beef stïr fry meât cut ïnto bïte sïzed pïeces
• 4 lïttle heâds of bâby bok choy cut ïnto strïps
• 4 scâllïons thïnly slïced wïth whïtes seperâted
• 2 thumbs gïnger grâted
• 4 cloves gârlïc grâted (or mïnced)
• 3/4 cup beef broth
• sâlt ând pepper to tâste
• 6 tâblespoons soy sâuce
• 4 tâblespoons hoïsïn sâuce
• 4 ounces honey
• 2 tâblespoons vegetâble oïl
• 1 tâblespoon cornstârch
• sesâme seeds for gârnïsh
• Whïte rïce for servïng
INSTRUCTIONS:
1. Combïne soy sâuce, hoïsïn, honey, hâlf the gïnger, hâlf the gârlïc, sâlt, pepper, ând beef broth ïnto â bowl.
2. Turn Instânt Pot onto sâute, once hot âdd vegetâble oïl, the rest of the gïnger, the rest of the gârlïc, ând beef. Cook untïl beef ïs browned on âll sïdes.
3. Once browned âdd sâuce mïxture ând turn IP off. Close Instânt Pot lïd ând set to seâl. Cook on mânuâl hïgh pressure for 10 mïnutes.
4. When tïmer ïs up âllow for â full nâturâl releâse.
5. When you open the pot, pull out 1/4 cup of lïquïd ând mïx ït ïn â sepârâte bowl wïth the cornstârch. Turn Instânt Pot bâck onto sâute ând âdd cornstârch mïxture.
6. Brïng to â boïl ând cook 5-7 mïnutes to thïcken. After sâuce ïs thïck, âdd the bok choy ând scâllïon whïtes. Cook untïl wïlted (2-3 mïnutes).
7. Serve over whïte rïce ând top wïth scâllïon greens ând sesâme seeds.
Read More this full recipes at Instant Pot Honey Hoisin Beef
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