Instant Pot Lentil Soup

Instant Pot Lentil Soup
Instant Pots are surprising for soup. You but add ingredients, set your Present Pot to richly, and exhort go! Soups are done in inferior than 20 proceedings.

INGREDIENTS:
- 1 large onion, chopped
- 1 medium carrot, peeled and chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 1/2 c. green lentils
- 1 (14.5-oz.) can diced tomatoes
- 2 tsp. fresh thyme
- 1 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 4 c. low-sodium chicken or vegetable broth
- 4 c. baby spinach
- Freshly grated Parmesan, for serving

DIRECTIONS:
- To an Instant Pot, add onion, herb, celery, flavouring, lentils, and tomatoes. Add thyme and European seasoning and toughen with brackish and peppercorn. Pour stock over and shift to cartel. Set Present Pot to Exercise, Shrill and set for 18 transactions. Erst done, set regulator to quick transport.
- Remove lid and move in spinach. Process with Cheese.
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