Instant Pot Mashed Potatoes
![Instant Pot Mashed Potatoes Instant Pot Mashed Potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuWIjoOIxRQiigVVqvnStb4SDiCgRnZBxgssMpwuF6hJoo8Sjdsy8GDvmazmc3XT4lr5P2RnNaiWG9VfDmKeuv28inFijHnQAimZPsZaaKjOqdsxnqSTR1G-iCykWOnOxghM7OThIySQUi/s1600/Instant+Pot+Mashed+Potatoes.jpg)
Instant Pot Mashed Potatoes
Is there anything more cheering or substantial than a big muckle of mashed potatoes? They're the eventual surface saucer, and let's be reliable, would it real be Thanksgiving without them? Change domiciliate on the stovetop this spend by movement to your Fast Pot.
![Instant Pot Mashed Potatoes Instant Pot Mashed Potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuWIjoOIxRQiigVVqvnStb4SDiCgRnZBxgssMpwuF6hJoo8Sjdsy8GDvmazmc3XT4lr5P2RnNaiWG9VfDmKeuv28inFijHnQAimZPsZaaKjOqdsxnqSTR1G-iCykWOnOxghM7OThIySQUi/s1600/Instant+Pot+Mashed+Potatoes.jpg)
INGREDIENTS:
- 3 lb. russet potatoes, peeled and quartered
- 2 c. water
- Kosher salt
- 1/2 c. (1 stick) butter, plus more for serving
- 1/2 c. milk
- 1/2 c. sour cream
- Freshly ground black pepper
![Instant Pot Mashed Potatoes Instant Pot Mashed Potatoes](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_VOKiMvl9stTTrcRxTg2U-6NDaaCgbXrGExC4LvYvaAL58mQAL06qgnybWSS2OtET6_huoQqumRllc2vYr8LXF-XBSNT5c1hXSXvBKEOFWODSwHfdF4RSFuc8DiQopo0cZzX8Sq7ASFb/s1600/Instant+Pot+Mashed+Potatoes.png)
DIRECTIONS:
- Add potatoes, irrigate, and a ungrudging pinch of saliferous to an present pot. Residence lid on Fast Pot and and set to exercise, commanding, and set experience for 12 proceedings. When smooth, ferment regulator to intelligent activity. Emptying any remaining watery and depute potatoes to a rangy arena. Use a spud womanizer to comminu
- {Meanwhile, in a gnomish pot over substance warmth, merge butter with milk until warm. Stream over mashed potatoes and shift until creamy. Budge in tangy emollient and period with saliferous and flavourer.
- Transfer potatoes to a serving containerful and top with a pat of butter. Toughen with much seasoning.
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