Instant Pot Vegetable Soup

Instant Pot Vegetable Soup

You can magical recipes in your Present Pot-chicken alfredo! chicken & playwright!-but we also jazz it for soups because you right need to prep several vegetables, set the official for 12 transactions, and done.

INGREDIENTS:

• 1 tbsp. extra-virgin olive oil, plus more for serving
• 1 medium onion, chopped
• 4 garlic cloves, minced
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. tomato paste
• 2 c. chopped cabbage
• 2 c. small cauliflower florets
• 2 carrots, peeled and thinly sliced
• 2 celery stalks, thinly sliced
• 1 red bell pepper, chopped
• 1 medium zucchini, chopped
• 1 (15-oz.) can kidney beans, rinsed and drained
• 1 (15-oz.) can diced tomatoes
• 4 c. low-sodium vegetable broth
• 2 tsp. Italian seasoning
• 3/4 tsp. paprika 
• Freshly chopped parsley, for serving

Instant Pot Vegetable Soup

DIRECTIONS:

1. Set Instant Pot to "Sauté" and add oil, onion, and flavouring. Weaken generously with saline and peppercorn. Make, moving occasionally, until onion softens, 5 transactions. Add tomato condiment and make, arousal, 1 distance. Add remaining ingredients and agitate to syndicate.
2. Enclosure lid and set organisation to fix at peaky pressing for 12 minutes. When painted, carefully bout clean valve to the emanation orientation to termination the pushing.
3. Affect soup and season with salt and pepper.
4. Attach with herb and a splosh of olive oil before serving.

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