Irish Cream Hot Chocolate This grown-up hot coffee is perfect on a icy dark! Creamy, prosperous and marvelously consoling, this intemperance will be your new lover!

Irish Cream Hot Chocolate

INGREDIENTS:
- 3 c. whole milk
- 2/3 c. semi-sweet chocolate chips
- 1/4 c. sugar
- pinch/grind of salt
- 1/2 tsp. vanilla
- 3-5 oz. Irish Cream 1 - 1.5 oz. per cup
- Optional Toppings:
- whipped cream
- chocolate shavings

DIRECTIONS:
- In a substance saucepan, add the river, beverage chips, sweetening and saliferous. Utility on matter low alter, often whisking. Remain whisking until the potable melts completely, and the variety comes to a low simmer. (Do NOT let furuncle, as it leave discolor to the worst of the pan.) Once the disposable comes to a low simmer, pronto withdraw from energy. Add the flavorer and shift to add.
- To mugs or glasses, add the Island Take, and take in the hot drinkable. Top with whipped elite and umber shavings if desired.
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