-->

LIMA BEANS AND GRAIN SALAD WITH CITRUS VINAIGRETTE

LIMA BEANS AND GRAIN SALAD WITH CITRUS VINAIGRETTE
LIMA BEANS AND GRAIN SALAD WITH CITRUS VINAIGRETTE
LIMA BEANS AND GRAIN SALAD WITH CITRUS VINAIGRETTE Lima beans are so underrated. I'm not sure why we don't see them more. This is a very creative recipe that makes those shine! Love the use of barley as your grain...another underused ingredients. :) Great Salad!


LIMA BEANS AND GRAIN SALAD WITH CITRUS VINAIGRETTE

A light and refreshing salad with lots of whole grain and fiber goodness from dried lima beans and barley... Fresh zucchini, grape tomatoes, and creamy avocados with a simple citrus and cilantro vinaigrette make this Lima Bean and Grain Salad with Citrus Vinaigrette a perfect side or light summer supper!

INGREDIENTS
CITRUS VINAIGRETTE

  • 1 tangerine zest and juice
  • 2 limes zest of 1 and juice of both
  • 2 tablespoons sherry vinegar (see notes)
  • 1/3 cup olive oil
  • 1 teaspoon agave nectar or 1/2 teaspoon honey
  • 2 teaspoons aji amarillo paste (see notes)
  • 1 cup cilantro (see notes)
  • 1 shallot peeled, cut in chunks
  • 1/2 teaspoon sea salt
  • several grinds pepper

SALAD

  • 3 cups cooked lima beans (see notes)
  • 3 cups cooked barley (see notes)
  • 1 zucchini diced
  • 1 red, orange, or yellow bell pepper diced
  • 8 ounces tiny (grape) tomatoes halved lengthwise
  • 3 ounces cotija, queso fresco, or feta diced
  • 1 large avocado cubed


INSTRUCTIONS

  1. If cooking your beans and/or grains, get them started first!
  2. Combine all dressing ingredients in a blender or processor. Blend until smooth. Taste for seasoning. Set aside.
  3. get the full instructions @ beyondmeresustenance.com

Cookpad.co
Advertisement