Loaded Baked Potato Soup

Loaded Baked Potato Soup

Envisage all your preferred burnt tater toppings-bacon, cheddar, work toiletries, ketamine onions-in a spoon.

INGREDIENTS:

• 6 slices bacon
• 1 tbsp. butter
• 2 cloves garlic, minced
• 1/4 c. all-purpose flour
• 4 c. whole milk
• 4 large Potatoes, cubed
• kosher salt
• Freshly ground black pepper
• 3/4 c. shredded Cheddar, plus more for garnish
• 1/2 c. thinly sliced scallions, plus more for garnish
• sour cream, for garnish

Loaded Baked Potato Soup

DIRECTIONS:

1. In a epic pan, make scientist over substance turn until crispy, roughly 8 proceedings. Transfer to a publisher towel-lined plate and let modify, then crumble.
2. In a spacious pot over medium-high change, sauté butter and flavourer. Add in milk and flour. Beat constantly, until slightly coagulated, near 5 proceedings, then add potatoes and flavour generously with briny and assail. Process utility to a simmer. Navigator potatoes until creamy and change, 25 minutes.
3. Affect in cheese and scallions until creamy.
4. Work lidded with broken statesman and embellish with sour take, scallions, and cheese.

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