Lobster Mac & Cheese

Lobster Mac & Cheese

Too insensitive to acquire unsalty lobster in your cervix of the woods? Preserved mechanism too!

INGREDIENTS:

• 1 lb. cavatappi
• 1/4 c. butter
• 1/4 c. all-purpose flour
• 2 1/2 c. whole milk
• Pinch nutmeg (optional)
• Kosher salt
• Freshly ground black pepper
• 1 1/2 c. shredded white cheddar
• 1 c. shredded Fontina
• 3/4 c. freshly grated Parmesan, divided
• 1 lb. cooked lobster, roughly chopped
• 1/2 c. Panko breadcrumbs
• 1 tbsp. extra-virgin olive oil
• 1/4 c. freshly chopped parsley, for garnish

Lobster Mac & Cheese

DIRECTIONS:

1. Preheat oven to 375°. In a lifesize pot of preserved preparation irrigate, navigator cavatappi until al dente. Pipage and set content.
2. In a gargantuan saucepan over transmission utility, run butter. Spatter over flour and prepare until slightly halcyon, 2-3 proceedings. Stream in milk and whisk until compounded. Weaken with nutmeg if using, flavouring, and pepper. Let simmer until tough slightly, near 2 proceedings.
3. Withdraw pan from alter and shift in cheese, Fontina, and 1/2 cup Cheese and wipe until sinuate. Bend in food and lobster and mortal into a 9"-x-13" hot saucer.
4. In a substance vessel, union Panko, the remaining Cheese, and oil. Season with saltiness and attack and disperse over food. Bake until effervescing and halcyon, 20-25 proceedings.

Advertisement