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LOW CARB CHICKEN ENCHILADA CASSEROLE

LOW CARB CHICKEN ENCHILADA CASSEROLE
LOW CARB CHICKEN ENCHILADA CASSEROLE
LOW CARB CHICKEN ENCHILADA CASSEROLE
Recipe by 730 Sage Street® ( thank you )
Source 730sagestreet.com@LOW CARB CHICKEN ENCHILADA CASSEROLE




INGREDIENTS

1 lb. boneless skinless chicken breasts trimmed & pounded if necessary
Salt & pepper
1 1/2 cups of enchilada sauce store bought or from scratch
1 cup finely crumbled queso fresco or feta cheese
1 can (4 oz) green chiles (chopped)
1/2 cup minced fresh cilantro
Olive oil spray or you can use olive oil in a little bowl with a brush
2 cups shredded cheddar cheese
Lime wedges optional
Sour cream optional

INSTRUCTIONS

1. Preheat oven to 450 degrees.
2. Pat chicken dry and season with salt and pepper.

visit 730sagestreet.com@LOW CARB CHICKEN ENCHILADA CASSEROLE for full recipe




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