Low Carb Pumpkin Pie - Best Tasty Recipes On The Web
This Low Carb Pumpkin Pie recipe has a delicious almond based pie crust which packs some protein and fiber. It's use pumpkin puree over the pumpkin pie filling because it has far less carbs and still brings the necessary pumpkin base. Depending on your pumpkin pie preferences, you can add cloves or ginger.
Instructions
Cookpad.co
This Low Carb Pumpkin Pie recipe has a delicious almond based pie crust which packs some protein and fiber. It's use pumpkin puree over the pumpkin pie filling because it has far less carbs and still brings the necessary pumpkin base. Depending on your pumpkin pie preferences, you can add cloves or ginger.
Ingredients
Crust
2¼ cups almond flour
½ teaspoon salt
4 teaspoons sweetener
3 tablespoons butter, softened
1 egg
Filling
2 cups pumpkin puree
1 cup heavy cream
¾ cup sweetener
2 teaspoons vanilla extract
1 tablespoon pumpkin spice
½ teaspoon cinnamon
½ teaspoon salt
2 eggs
Instructions
Cookpad.co
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