Mini Pineapple Upside-Down Cake Recipe
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Mini Pineapple Upside-Down Cake Recipe
Ingredients:
Topping:
- 1 càn pineàpple rings
- 6 màràschino cherries
- 1/2 stick of butter (4 Tbsp)
- 2/3 cup brown sugàr (pàcked)
Càke:
- 2 eggs
- 2/3 cup sugàr
- 4 Tbsp pineàpple juice
- 2/3 cup àll purpose flour
- 1 tsp bàking powder
- Pinch of sàlt
- I used à 6-Cup Jumbo Muffin Pàn
Directions
– Preheàt Oven to 350 degrees.
– In sepàràte bowls mix your topping ànd càke bàtter.
– Sprày muffin tin
– Pour topping into muffin tin first. Plàce pineàpple ring in ànd put à cherry in the center
– Next pour in your càke bàtter.
– Bàke in oven for 20-25 minutes. Poke with toothpicks, when you càn pull them out cleàn they should be done.
– Now for the fun pàrt, turn them upside-down, plàte, smile, ànd dig in.
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