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Moist Vanilla Tiramisu Cupcakes

Moist Vanilla Tiramisu Cupcakes
Moist Vanilla Tiramisu Cupcakes
Moist Vanilla Tiramisu Cupcakes
Moist vanilla cupcakes drizzled with an espresso Kahlua mixture, filled with tiramisu filling and topped with a light Kahlua mascarpone buttercream.

Rëcipe Adapted from: Lifeloveandsugar.com

INGREDIENTS;
CUPCAKES;
  • 6 tbsp salted butter, room temp (I use Challenge Butter)
  • 3/4 cups sugar
  • 2 tsp vanilla extract
  • 6 tbsp sour cream
  • 3 egg whites
  • 1 1/4 cups all purpose flour
  • 2 tsp baking powder
  • 6 tbsp milk
  • 2 tbsp water
TIRAMISU FILLING;
  • 2 egg yolks
  • 6 tbsp sugar
  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 2 1/2 tbsp warm water
  • 1 tbsp instant espresso coffee granules
  • 1/4 cup Kahlua
FROSTING;
  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 1/2 tbsp Kahlua or espresso
  • 1/2 cup mascarpone cheese, room temperature
INSTRUCTIONS;
  1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
  2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
  3. Add vanilla extract and sour cream and mix until well combined.
  4. Add egg whites in two batches, mixing until well combined.
  5. Get The Full Iňstructions in Here >> @lifeloveandsugar.com

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